Whey Protein is derived from fresh, sweet dairy whey processed by a special cross-flow filtration, agglomeration and surface treatment.
Whey Protein Isolates contain 90% protein with a wide range of highly digestible amino acids, low mineral content and no more than 1.5% fat.
Proteins are required by the body for the structure, function and regulation of the body’s tissues and organs. Protein synthesis requires a continuous supply of amino acids from dietary sources of protein.
With superior nutritive value Isolates are designed for dry-mix applications to enhance dispersibility and quick hydration into solution.
